[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.mons.cz\/uzasne-bylinky-neodolatelne-kombinace-chuti-a-barev\/#Article","mainEntityOfPage":"https:\/\/www.mons.cz\/uzasne-bylinky-neodolatelne-kombinace-chuti-a-barev\/","headline":"\u00da\u017easn\u00e9 bylinky: neodolateln\u00e9 kombinace chut\u00ed a barev!","name":"\u00da\u017easn\u00e9 bylinky: neodolateln\u00e9 kombinace chut\u00ed a barev!","description":"Jarn\u00ed \u010das vyb\u00edz\u00ed k tomu, abychom zase po roce zkr\u00e1\u0161lili na\u0161e zahr\u00e1dky kv\u011btinami, a pro sv\u00e9 zdrav\u00ed zasadili n\u011bjakou tu zeleninu nebo bylinky.
 
 Pokud byste r\u00e1di p\u011bstovali, ale zahr\u00e1dku nem\u00e1te, nezoufejte. \u010c\u00edm d\u00e1l v\u00edce obl\u00edben\u00fdm zp\u016fsobem p\u011bstov\u00e1n\u00ed se st\u00e1v\u00e1 p\u011bstov\u00e1n\u00ed v truhl\u00edc\u00edch nebo kv\u011btin\u00e1\u010d\u00edch, kter\u00e9 um\u00edst\u00edte jednodu\u0161e za okno nebo na balkon.
 
 Budete […]","datePublished":"2023-05-07","dateModified":"2023-05-07","author":{"@type":"Person","@id":"https:\/\/www.mons.cz\/author\/#Person","name":"","url":"https:\/\/www.mons.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/7c144e1de0ecc43e7a8353c804f0c7ea63c9554336576e7048c4bdeaa59bbbbb?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/7c144e1de0ecc43e7a8353c804f0c7ea63c9554336576e7048c4bdeaa59bbbbb?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"mons.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.mons.cz\/wp-content\/uploads\/img_a310023_w2003_t1520958942.jpg","url":"https:\/\/www.mons.cz\/wp-content\/uploads\/img_a310023_w2003_t1520958942.jpg","height":0,"width":0},"url":"https:\/\/www.mons.cz\/uzasne-bylinky-neodolatelne-kombinace-chuti-a-barev\/","wordCount":658,"articleBody":"Jarn\u00ed \u010das vyb\u00edz\u00ed k tomu, abychom zase po roce zkr\u00e1\u0161lili na\u0161e zahr\u00e1dky kv\u011btinami, a pro sv\u00e9 zdrav\u00ed zasadili n\u011bjakou tu zeleninu nebo bylinky.
 
 Pokud byste r\u00e1di p\u011bstovali, ale zahr\u00e1dku nem\u00e1te, nezoufejte. \u010c\u00edm d\u00e1l v\u00edce obl\u00edben\u00fdm zp\u016fsobem p\u011bstov\u00e1n\u00ed se st\u00e1v\u00e1 p\u011bstov\u00e1n\u00ed v truhl\u00edc\u00edch nebo kv\u011btin\u00e1\u010d\u00edch, kter\u00e9 um\u00edst\u00edte jednodu\u0161e za okno nebo na balkon.
 
 Budete leto\u0161n\u00ed rok zkou\u0161et vyp\u011bstovat n\u011bjakou rostlinku poprv\u00e9? V tomto \u010dl\u00e1nku se dozv\u00edte, jak hrav\u011b na to, a \u017ee takov\u00e9 p\u011bstov\u00e1n\u00ed bylinek je p\u0159edev\u0161\u00edm z\u00e1bava.
 
 P\u011bkn\u011b vyrostl\u00e9, rozkvetl\u00e9 bylinky lahod\u00ed nejen oku, ale i chuti. 
 V truhl\u00edc\u00edch m\u016f\u017eete kombinovat r\u016fzn\u00e9 druhy bylinek (ty, kter\u00e9 se v sousedstv\u00ed snesou) a vyu\u017e\u00edt je tak i jako dekora\u010dn\u00ed dopln\u011bk ve Va\u0161em byt\u011b (i kdy\u017e ne na st\u00e1lo).
 Pokud r\u00e1di p\u0159i va\u0159en\u00ed experimentujete, zasa\u010fte si \u0161alv\u011bj, medv\u011bd\u00ed \u010desnek nebo rozmar\u00fdn, tyto jsou v kuchyni velmi obl\u00edben\u00e9.
 
 Aby se na\u0161e bylinky m\u011bly p\u011bkn\u011b k sv\u011btu, je pot\u0159eba m\u00edt na pam\u011bti, \u017ee ke sv\u00e9mu r\u016fstu pot\u0159ebuj\u00ed dostatek sv\u011btla, tepla a pravidelnou z\u00e1livku (ale ne p\u0159emok\u0159en\u00ed).
 
 Poj\u010fme si p\u0159ibl\u00ed\u017eit p\u00e1r z\u00e1sad, kter\u00e9 bychom m\u011bli dodr\u017eovat p\u0159i p\u011bstov\u00e1n\u00ed bylin za oknem.
 
 
 truhl\u00edky stav\u00edme na jihoz\u00e1pad (dostatek sv\u011btla)
 
 dobr\u00e9 je kv\u011btin\u00e1\u010de ob\u010das oto\u010dit (rostlinky se nebudou vytahovat za sv\u011btlem)
 
 p\u0159em\u00edstit kv\u011btin\u00e1\u010de na balkon je l\u00e9pe a\u017e po 14. kv\u011btnu (po zmrzl\u00fdch mu\u017e\u00edch)
 
 na bylinky nem\u00e1 cel\u00fd den slunce p\u0159\u00edmo p\u00e1lit (m\u016f\u017eeme lehce zast\u00ednit)
 
 rostlink\u00e1m se dob\u0159e da\u0159\u00ed p\u0159i teplot\u011b 15 – 20 stup\u0148\u016f
 
 net\u0159eba zbyte\u010dn\u011b hnojit (p\u0159\u00edpadn\u011b hnojivo na p\u0159\u00edrodn\u00ed b\u00e1zi)
 
 skl\u00edz\u00edme v dob\u011b p\u0159ed vykveten\u00edm
 
 neskl\u00edz\u00edme celou na\u0165 (bylinka u\u017e nemus\u00ed obr\u016fst)
 
 
 Jak u\u017e jsme se dozv\u011bd\u011bli, bylinky se nechaj\u00ed kombinovat v jednom truhl\u00edku, kter\u00fd pak vypad\u00e1 velice p\u011bkn\u011b a tak\u00e9 p\u0159\u00edjemn\u011b zavon\u00ed.
 D\u016fle\u017eit\u00e9 jesjednotit ty druhy, kter\u00e9 se dob\u0159e snesou. M\u016f\u017eeme si tedy dop\u0159\u00e1t kombinaci bazalky, major\u00e1nky, saturejky a kerbl\u00edku. D\u00e1le pa\u017eitka, \u0161alv\u011bj, dobromysl a mate\u0159\u00eddou\u0161ka se vedle sebe dob\u0159e p\u011bstuj\u00ed.
 
 A kone\u010dn\u011b si m\u016f\u017eeme d\u00edky sv\u00fdm bylink\u00e1m dop\u0159\u00e1t i kulin\u00e1\u0159sk\u00fd z\u00e1\u017eitek.
 
 \u0160alv\u011bj vyu\u017eijete p\u0159edev\u0161\u00edm p\u0159i p\u0159\u00edprav\u011b rol\u00e1d a du\u0161en\u00fdch j\u00eddel. Nebo si m\u016f\u017eete vyrobit vynikaj\u00edc\u00ed \u0161alv\u011bjov\u00e9 m\u00e1slo, kdy do rozpu\u0161t\u011bn\u00e9ho m\u00e1sla p\u0159id\u00e1te jej\u00ed l\u00edstky a restujete, dokud nezpr\u016fhledn\u00ed.
 
 Medv\u011bd\u00ed \u010desnek m\u00e1 v kuchyni \u0161irok\u00e9 vyu\u017eit\u00ed a dob\u0159e nahrad\u00ed \u010desnek klasick\u00fd. Sv\u00e9 menu m\u016f\u017eete d\u00edky n\u011bmu obohatit o r\u016fzn\u00e1 pesta a tapen\u00e1dy. Pokud chcete medv\u011bd\u00ed \u010desnek ochutn\u00e1vat po cel\u00fd rok, m\u016f\u017eete z n\u011bj p\u0159ipravit i olej.
 
 Rozmar\u00fdn se skv\u011ble hod\u00ed k pe\u010den\u00fdm mas\u016fm. Ur\u010dit\u011b byste ale netypovali, \u017ee m\u016f\u017ee chutnat i ve slan\u00fdch kol\u00e1\u010d\u00edch.
 
 Chcete si uchovat bylinky i v zimn\u00edch m\u011bs\u00edc\u00edch? 
 
 Krom\u011b typick\u00e9ho su\u0161en\u00ed bylinek (sv\u00e1zanou na\u0165 zav\u011bs\u00edme na such\u00e9 m\u00edsto) pro V\u00e1s m\u00e1me skv\u011bl\u00fd typ jak na to.
 Vo\u0148av\u00fdch kostek doc\u00edl\u00edte tak, \u017ee na\u0165 (nap\u0159. libe\u010dku, petr\u017eelky) nasek\u00e1te na kousky, nasypete do tvo\u0159\u00edtek, zalijete vodou a nech\u00e1te zamrazit.
 Jednodu\u0161e potom m\u016f\u017eete kdykoliv s\u00e1hnout do mraz\u00e1ku a pokrm dle libosti dochutit.
                                                                                                                                                                                                                                                                                                                                                                                        4.5\/5 - (11 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"\u00da\u017easn\u00e9 bylinky: neodolateln\u00e9 kombinace chut\u00ed a barev!","item":"https:\/\/www.mons.cz\/uzasne-bylinky-neodolatelne-kombinace-chuti-a-barev\/#breadcrumbitem"}]}]